It is only recently that fermentation has been facing a dynamic revival in the food industry.Fermented fruit-based beverages are among the most ancient products consumed worldwide, while in recent years special research attention has been granted to assess their functionality.This review highlights the functional potential of alcoholic and non-alco
Introduction.Genetic diversity, registration, and traceability of cacao planting material are the essential tripod to support its sustainable cultivation.In Nicaragua, cocoa planting material is mostly obtained from seeds, which leads to great 1.1x1.5 variability in yield, bean quality, and tolerance to pests and diseases.Farmers, technical staff,
Time series identification is one of the key approaches to dealing with time series data and discovering the change rules.Therefore, time series forecasting can be treated as one of the daddario ej10 most challenging issues in this field.In order to improve the forecasting performance, we propose a novel time series prediction model based on a comp
The perception of proprioceptive signals that report the internal state of the body is one of the essential tasks of the nervous system and helps to continuously adapt body movements to changing circumstances.Despite the impact of proprioceptive feedback on motor activity it has rarely been studied in conditions in which motor output and sensory ac